The Leonardslee Gardens and Benguela Cove olive oils derive their distinctive character from the estate’s terroir. Cool maritime winds and above average rainfall add to the character of this region's olives and wines.  

Our olives are grown, harvested by hand and carefully extracted into delicious oils - all on the Benguela Cove estate. We use continuous extraction methods, with a state of the art press, to produce our cold extracted olive oil.